Lysine in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed Calculator

Poultry Products

In 100 g (Grams) of Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed there is 1.915 g of Lysine.


Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed

Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed are listed below.

Water 64.24 g
Energy (calorie) 214 kcal
Energy (joule) 894 kJ
Protein 24.88 g
Total lipid (fat) 11.91 g
Ash 0.79 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 13 mg
Iron, Fe 1.64 mg
Magnesium, Mg 19 mg
Phosphorus, P 151 mg
Potassium, K 171 mg
Sodium, Na 67 mg
Zinc, Zn 1.96 mg
Copper, Cu 0.079 mg
Manganese, Mn 0.034 mg
Selenium, Se 21.4 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.054 mg
Riboflavin 0.221 mg
Niacin 5.677 mg
Pantothenic acid 0.878 mg
Vitamin B-6 0.234 mg
Folate, total 25 µg
Folic acid 0 µg
Folate, food 25 µg
Folate, DFE 25 µg
Choline, total 67.2 mg
Betaine 5 mg
Vitamin B-12 0.95 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 182 µg
Retinol 182 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 609 IU
Lycopene 1 µg
Lutein + zeaxanthin 3 µg
Vitamin E (alpha-tocopherol) 0.28 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.02 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 1 IU
Vitamin K (phylloquinone) 1.9 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 3.324 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.018 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.092 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 2.422 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.697 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0.001 g
Fatty acids, total monounsaturated 4.609 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.633 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 3.809 g
20:1 eicosenoic, gadoleic 0.112 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.584 g
18:2 undifferentiated 2.227 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.102 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.002 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.116 g
20:5 n-3 (EPA) 0.009 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.018 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.037 g
Fatty acids, total trans 0.008 g
Cholesterol 107 mg
Tryptophan 0.262 g
Threonine 0.974 g
Isoleucine 1.174 g
Leucine 1.727 g
Lysine 1.915 g
Methionine 0.625 g
Cystine 0.316 g
Phenylalanine 0.923 g
Tyrosine 0.764 g
Valine 1.152 g
Arginine 1.475 g
Histidine 0.693 g

Nutrients in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed